Worlds in Collision: Terror and the Future of Global Order by Ken Booth, ISBN 0333998057
In this impressive collection, key thinkers and leading commentators explore new dimensions of war, peace, terrorism, and world order following September 11, 2001.
The Eternal Sea
In the much-anticipated follow-up to his 2002 international triumph "The Sea," photographer Plisson figuratively widens his lens to provide a more global focus on the sea and the humans who depend on it for survival. Includes 200+ new and unpublished images of oceans and more than 50 countries. 12 spectacular gatefolds.
The Eternal Sea 
Global television > The Eternal Sea
I Spy Box Set #3
Robert Culp and Bill Cosby star as international espionage agents Kelly Robinson and Alexander Scott on highly dangerous missions in this ever-popular, award-winning series. Culp poses as a world-class playboy/tennis player, and Cosby goes undercover as his trainer. Together they travel the world, trading quips and fighting high-level crime with cool bravado and extraordinary savoir-faire. Combining humor with action/intrigue, "I Spy" was the first adventure TV series to be shot in exotic international locales, establishing a new standard for television dramas.
I Spy Box Set #3
Global television > I Spy Box Set #3
The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg, ISBN 0471359254
"Theres something for everyone in this updated edition of Bo Fribergs classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur bakers." — Jacques Pipin, author, teacher, and host of his own public television series
"I often turn to my battered, well-used copy of Fribergs classic for inspiration and education. Seasoned professional bakers and passionate amateurs alike will find his precise instructions to be infallible for success. Im grateful for this updated edition with its easy-to-find information and spectacular new photos." — Rick Rodgers, author of "Kaffeehaus: Exquisite Desserts from the Classic Cafis of Vienna, Budapest, and Prague"
"Bo Friberg is a rare innovator, a pioneer in his field, and an inspiration for a whole generation of pastry chefs. He has put together a collection of recipes that express an intimate connection among flavors,...
The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg, ISBN 0471359254
Global television > The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg, ISBN 0471359254